Easiest Way to Cook Tasty Mapo Eggplant

Mapo Eggplant.

You can cook Mapo Eggplant using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mapo Eggplant

1. You need of to 6 Eggplant (slim Japanese type).
2. You need of Carrot.
3. It's of to 4 Green bell peppers.
4. Prepare of Ground pork.
5. You need of Onion.
6. Prepare of Garlic.
7. Prepare of Ginger.
8. You need of Doubanjiang.
9. It's of ★ Miso.
10. It's of ★ Soy sauce.
11. Prepare of ★ Sugar.
12. Prepare of ★ Oyster sauce.
13. You need of ★ Chicken soup stock granules.
14. You need of ★ Shaoxing wine (or cooking sake).
15. You need of ★ Water.
16. It's of (as needed), to thicken the sauce Katakuriko slurry.
17. It's of Sesame oil.

Mapo Eggplant instructions

1. Combine the ★ ingredients..
2. Slice the eggplants into 6 pieces lengthwise. Soak in a bowl of water to remove bitterness. Drain and pat dry well with paper towels..
3. Cut up the bell peppers and carrot into easy to eat pieces..
4. Finely chop the onion..
5. Finely chop the ginger and garlic..
6. Put the oil, garlic, ginger and doubanjiang in a frying pan and stir fry until fragrant. If the heat is too strong it will burn, so watch as it cooks..
7. Add the ground meat, then the onion, and stir fry..
8. When the meat and onions are cooked, add the ★ ingredients and simmer for 5 to 6 minutes..
9. Stir fry the eggplant slices. Add more oil if needed..
10. Stir fry the bell peppers and carrot..
11. Take the stir fried vegetables out of the pan..
12. Add katakuriko dissolved in water to the sauce to thicken it, then add the cooked vegetables and mix. Drizzle in a little sesame oil..
13. Transfer to a serving plate, and it's done..

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