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Easiest Way to Cook Perfect Cold Eggplant and Somen Noodle Bowl

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Cold Eggplant and Somen Noodle Bowl.

Cold Eggplant and Somen Noodle Bowl You can cook Cold Eggplant and Somen Noodle Bowl using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cold Eggplant and Somen Noodle Bowl

  1. Prepare of Eggplant (slim Japanese type).
  2. Prepare of Chicken thigh meat.
  3. Prepare of ● Mentsuyu.
  4. Prepare of ● Dashi stock.
  5. You need of of each ● Salt, sugar.
  6. Prepare of ● Shiro-dashi.
  7. You need of Radish sprouts.

Cold Eggplant and Somen Noodle Bowl instructions

  1. Peel strips of skin off the eggplants in a zebra pattern, and cut into large chunks. Cut the chicken into bite-sized pieces..
  2. Put all the ● ingredients into a pan with the eggplant and chicken. Place a small lid right on top of the ingredients in the pan, and simmer until tender. Leave to cool to room temperature then chill in the refrigerator..
  3. Cook the somen noodles, drain and rinse well in cold water. Drain again. Put the somen noodles in serving bowls, pour the chilled simmered ingredients over, top with radish sprouts and serve!.

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