Easiest Way to Cook Appetizing Smothered Chicken Liver over French Fries

Smothered Chicken Liver over French Fries. See recipes for Potato Sambal With Chicken Liver and Gizzard too. Smothered Chicken Liver over French Fries. Make Perfect McDonald's French Fries at Home!

This southern smothered chicken is made with a rich onion and garlic gravy that goes great with potatoes of rice. This recipe is a delicious weeknight dinner! Tender chicken smothered in a creamy homemade onion and garlic gravy. You can have Smothered Chicken Liver over French Fries using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Smothered Chicken Liver over French Fries

You need of Liver---------.
You need of chicken livers.
It's of flour.
Prepare of ground black pepper.
It's of ground paprika.
It's of salt.
Prepare of Gravy------------.
You need of large onion sliced.
Prepare of ground paprika.
It's of large carrot.
It's of salt.
Prepare of water.
Prepare of ground black pepper.
You need of granulated garlic powder.
Prepare of French fries----------.
Prepare of French fries.
You need of Frying----------.
It's of ghee / clarified butter and oil equal amount.

Whenever I make Southern Smothered Chicken, it reminds me of. Sprinkle chicken with salt and pepper; place in hot skillet. Cover chicken with yellow and green onions. In hot skillet, cook flour mixture over medium heat, stirring constantly with wire whisk or fork, until mixture boils and thickens.

Smothered Chicken Liver over French Fries step by step

Rinse and dry the livers..
Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes..
Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils..
Fry the livers in the ghee oil mixture, in batches..
Move to a paper towel to absorb excessive oils..
Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils..
If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes..
Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika..
When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in..
Serve over French fries, I hope you enjoy!!!.

Fried chicken livers are the bomb. I soak mine in buttermilk over night. The buttermilk saves the day and makes them palatable. Here's a little piggy I just Then i put some oil in a pan,i use only non-GMO coconut oil. It just makes all foods taste much nicer,especially french fries,roast chicken,lamb chops.